【摘要】 以青稞、枸杞和蜂蜜为原料,酿制成一种富有青稞香、蜂蜜香和枸杞果香的营养型发酵酒。成品酒中含有丰富的维生素C、氨基酸、人体易吸收的有效的微量成分,具有增强机体免疫力等保健作用。更多还原

【Abstract】 The nutritional fermenting wine with highland barley aroma, honey aroma and Chines wolfberry medlar aroma was produced through efficient combination of highland barley, Chinese wolfberry medlar and honey by fermenting engineering techniques. The produced wine has rich vitamin C, amino acids, and trace elements easily assimilated by human being. The wine has healthcare functions such as it could strengthen the immunity of human body.更多还原