【摘要】 乳酸是一种重要的有机酸,是白酒中的主要呈味物质。采用无需样品处理的离子色谱法直接进样分析,结果表明,该方法简单、快速、准确,重现性好。更多还原

【Abstract】 Latic acid is an important organic acid and the main flavoring substance in liquor. Its content in liquor could be measured by direct sample introduction ion chromatography without sample treatment.The results indicated that such method was simple,rapid and accurate with good reproducibility.更多还原