【摘要】 近年来研究显示,纳豆具有特定的生理活性,作为功能性食品而受到人们的喜爱.从古田传统纳豆中分离到具有较高纳豆激酶活性的2个菌株,综合评价认为,编号为N142、N113的菌株具备作为优良生产菌种的特性.更多还原

【Abstract】 Recently it has been showed that natto is possessed of certain physiological activities and preferred for its functions.Segregated from Gutian natto,the two bacterial strains with active nattokinase(N142、N113) are considered preferable for production strains.更多还原