节点文献

牛奶蛋白纤维与羊毛纤维的性能比较

Comparative of properties on milk protein fiber and wool fiber

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 张建英马晶

【Author】 ZHANG Jian-ying~1,MA Jing~2(1.Taiyuan University of Technology,Taiyuan 030006,China;2.Laboratory of New Fiber Materials and Modern Textile,the Growing Base for State Key Laboratory,Qingdao University,Qingdao 266071,China)

【机构】 太原理工大学青岛大学纤维新材料及现代纺织国家重点实验室培育基地 山西太原030006山东青岛266071

【摘要】 文章对牛奶蛋白纤维与羊毛纤维的理化性能进行了研究,重点讨论了2种纤维的染色性能。实验结果表明:牛奶蛋白纤维与羊毛纤维一样,耐碱性不好,耐酸性好。酸性染料对牛奶蛋白纤维与羊毛纤维的上染百分率比较接近,但上染速率曲线差别较大。阳离子染料对牛奶蛋白纤维的染色性能较好,而羊毛较差。

【Abstract】 The physical and chemical properties of milk protein and wool fibers were studied,and mainly about dyeing properties.The experimental results showed that milk protein fiber had bad resistance to alkali,and had good resistance to acid,which was like to wool.The dyeing percentage of acid dyes on wool and milk protein fiber is closer,but the uptake rate curves vary so widely.Dyeing properties of cationic dyes on the milk protein fiber are better,but wool poor.

【关键词】 牛奶蛋白纤维羊毛酸性染料阳离子染料染色
【Key words】 milk protein fiberwoolacid dyescationic dyesdyeing
  • 【文献出处】 毛纺科技 ,Wool Textile Journal , 编辑部邮箱 ,2008年06期
  • 【分类号】TS102
  • 【被引频次】5
  • 【下载频次】208
节点文献中: 

本文链接的文献网络图示:

本文的引文网络