【摘要】 品种‘阳光’选自中国栗的燕山品种群,平均果质量11.1g,果实糯性,总糖含量18%,该品种的栗仁在100℃热水中可保持栗仁原有的色泽。使用该品种做板栗加工原料时,在加工中不需要添加护色剂。更多还原

【Abstract】 A new variety for chestnut was selected from Yanshan variety group of Castanea mollissima. The average nut weight was 11.1g. Total reducing sugar content of nuts was up to 18%. Kernels of ‘Yangguang’ retained original color in the heat treatment with the 100 ℃ water. Nuts of ‘Yangguang’ are used to produce good sensorial products without adding color fixatives and the color-retention techniques.更多还原