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清凉化合物及其风味特性

Cooling compounds and their special flavour

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【作者】 刘晓庚陈优生曹崇江张震威

【Author】 LIU Xiao-geng1,CHEN You-sheng2,CHAO Chong-jiang1,CHANG Zheng-wei1(1.Nanjing University of Finance & Economics,Nanjing 210003,China;2.Guangdong Vocational & Technical College of Chemical Engineering Pharmaceutics,Guangzhou 510520,China)

【机构】 南京财经大学广东化工制药职业技术学院

【摘要】 清凉化合物是重要风味物质。该文对清凉化合物的化学结构特点、风味形成机理、影响其风味因素及其制备方法等进行讨论,并介绍主要清凉化合物风味特性、功能、应用概况及发展前景。

【Abstract】 The cooling compound is an important special flavour material.The chemical structures of cooling compounds,the mechanism of cooling effect production,factors affecting cooling effect,and its preparative methods etc.were discussed reviewed.The introduction of main cooling compounds,their functions and characteristics of special flavour and their application general situation were re-viewed.

  • 【分类号】TS262.3
  • 【被引频次】3
  • 【下载频次】200
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