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我国营养强化面粉推广中存在问题及对策

Analysis of problems and countermeasures on the popularizing of nutrition fortified wheat flour in China

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【作者】 谢洁李琰

【Author】 XIE Jie1,LI Yan2(1.Guangxi Vocational College of Technology and Business,Nannin 530003,China; 2.Zhengzhou college of animal Husbandry Engineering,zhengzhou 450003,China)

【机构】 广西工商职业技术学院郑州牧业工程高等专科学校

【摘要】 目前我国面粉工业正在推广营养强化面粉以改善公众营养健康。本文综述了营养强化面粉的发展现状,推广营养强化面粉存在的问题,并就解决问题提出建议,以期于实践中进一步探讨。

【Abstract】 The flour milling industry in China is doing preparations for popularizing flour fortification to improve people’s health at present.The devoloping status of nutrition fortified wheat flour in our country was overviewed,and existing problems of nutrition fortified wheat flour were analyzed.Some opinions corcerning the problems to be solved in flour fortification so as to get it further studied in pratice.

【关键词】 微量营养素强化面粉推广
【Key words】 Micronutrientsfortified flourpopularize
  • 【文献出处】 粮食流通技术 ,Grain Distribution Technology , 编辑部邮箱 ,2008年05期
  • 【分类号】F426.82
  • 【被引频次】2
  • 【下载频次】131
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