节点文献
调质对改善稻谷加工品质的效果试验
EFFECT OF TEMPERING OF GRAIN ON IMPROVING ITS PROCESSING QUALITY
【摘要】 采用成套大米加工设备在相同的加工条件下对安全水分的稻谷调质前后及调质过程中加工品质试验表明:增加稻谷水分0.5个百分点,改善了稻谷加工的工艺品质,在加工的各个阶段,整精米率都得到了提高,成品米提高了4.9个百分点,同时大米的色泽、光洁度也有一定的改善。
【Abstract】 Grain of safe moisture content was empered rice processing equipment.The processing quality of grain was determined before and after test.The results showed that when the moisture of grain increased 0.5%,the processing quality was improved,the head rice yieldraised during processing stage,the rate of finished productraised 4.9%,while color and smooth was also improved.
- 【文献出处】 粮食储藏 ,Grain Storage , 编辑部邮箱 ,2008年02期
- 【分类号】TS212
- 【被引频次】2
- 【下载频次】188