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农业上市公司比较优势对农产品国际竞争力的影响分析

Influence analysis on the comparative advantages of listed agricultural companies to the competitiveness of agricultural products

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【作者】 郭琛郭琳胡胜德

【Author】 GUO Chen1,GUO Lin1,HU Sheng-de2 (1.School of Economics and Management,Harbin University of Science and Technology,Harbin 150040,China; 2.School of Economics and Management,Northeast Agricultural University,Harbin 150030,China)

【机构】 哈尔滨理工大学经济管理学院东北农业大学经济管理学院 黑龙江哈尔滨150040黑龙江哈尔滨150040黑龙江哈尔滨150030

【摘要】 针对我国加入WTO后农产品国际竞争力下降的现象,通过分析比较优势理论并结合我国农业上市公司的现状,提出了在推进现代农业发展过程中,我国农业上市公司在经营理念、农业信息化和农业生产手段方面的比较优势对提升我国农产品的国际竞争力有着积极的影响。产加销一体化、扩展农产品功能以及实施品牌战略为增强农产品的国际竞争力起到了推动作用。

【Abstract】 Based on the phenomenon that the competitiveness of agricultural products of our country is decreasing after joining WTO,the paper analyzes the comparative advantages theory and the current situation of our country’s listed agricultural companies.It puts forward that during the process of modern agricultural development,the comparative advatages regarding management concept,agricultural informatization and agricultural production means of our country’s listed agricultural companies give positive influence to the upgrading of competitiveness of agricultural products.At the same time,strategies of agricultural integration,enlarging products functions and products brand can promote the competitiveness of agricultural products.

【基金】 黑龙江省博士后资助经费(LBH-Z07237)
  • 【文献出处】 科技与管理 ,Science-Technology and Management , 编辑部邮箱 ,2008年04期
  • 【分类号】F323.7
  • 【被引频次】1
  • 【下载频次】235
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