【摘要】 用水蒸气蒸馏法提取山黄皮果皮挥发油,经气相色谱-质谱联机分析,共分离出60个峰,鉴定出57种化合物,占总峰面积的99.89%。挥发油主要成分为:β-月桂烯、肉豆蔻醚、异松油烯、3-蒈烯、D-柠檬烯、(+)-2-蒈烯、β-水芹烯、α-水芹烯、石竹烯、丁子香酚甲基醚、(2E)-2,7-二甲基-2,6-辛二烯-1-醇、β-细辛脑,其质量分数分别为:51.50%、24.83%、12.82%、1.94%、1.15%、1.12%、0.55%、0.44%、0.43%、0.42%、0.38%、0.30%。更多还原

【Abstract】 The essential oil from the fruit peel of Clausena indica(Datz.)Oliv was extracted by steam distillation and separated by GC.GC-MS exhibited 60 peaks,among which 57 compounds were identified,accounting for 99.89% of the total essential oil.The major constituents of the volatiles are β-myrcene,myristicin,terpinolene,3-carene,D-limonene,(+)-2-carene,β-phellandrene,α-phellandrene,caryophyllene,methyleugenol,(2E)-2,7-dimethyl-2,6-octadien-1-ol and β-asarone,with mass fractions of 51.50%,24.83%,12.82%,1.94%,1.15%,1.12%,0.55%,0.44%,0.43%,0.42%,0.38% and 0.30% respectively.更多还原