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茶叶中多酚类物质的提取与快速含量测定

Extraction and Quick Determination of Polyphenol in Tea

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【作者】 戴永强赵雨云曾何华

【Author】 DAI Yong-qiang ZHAO Yu-yun ZENG He-hua (Hunan University of Science and Engineering, Yongzhou Hunan 425100, China)

【机构】 湖南科技学院生命科学与化学工程系

【摘要】 建立了一种简便快速的以没食子酸为基准物质,酒石酸亚铁作为显色剂,测定茶多酚含量的分光光度法,测定的结果令人满意。对茶多酚浸提进行了正交实验,结果表明浸提的最佳条件是70%的乙醇按1:20的物料比浸提30min,温度为70℃,提取次数为一次。最后对浸提液进行萃取提纯。

【Abstract】 A simple and quick method to determine the content of tea polyphenols was established. Gallic acid was used as the base material and ferrous tartrate as a reagent. The results were satisfactory. The best conditions of extraction gained by orthogonal experiment were as following: the ethanol concentration was 70 percent, the ratio of material/liquid was 1:20, extracting time was 30 minutes, the temperature was 70 ℃, and material was extracted once. Finally, extraction adopting organic solvent was also studied.

【关键词】 茶多酚茶叶含量测定
【Key words】 Tea PolyphenolContent DeterminationTea
  • 【文献出处】 湖南科技学院学报 ,Journal of Hunan University of Science and Engineering , 编辑部邮箱 ,2008年08期
  • 【分类号】S571.1
  • 【被引频次】6
  • 【下载频次】821
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