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转基因技术在我国小麦遗传改良方面的研究进展

Application of Transgenic Technology to Genetic Improvement of Wheat in China

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【作者】 姜昱王玉民王中伟林秀峰马瑞刘志铭

【Author】 JIANG Yu,WANG Yu-min,WANG Zhong-wei,LIN Xiu-Feng,MA Rui,LIU Zhi-ming(Biotechnology Center,Academy of Agricultural Sciences of Jillin Province,Changchun 130033,China)

【机构】 吉林省农业科学院生物技术研究中心

【摘要】 小麦作为我国的主要粮食作物,对其进行基因工程改良已成为研究的热点。其转基因遗传改良受到科学家们的广泛关注。自1992年第1例转基因小麦问世以来,小麦转基因研究进展迅速。本文主要对转基因技术在我国小麦遗传改良(如改善品质、提高抗病虫性、抗除草剂、抗旱耐盐碱以及抗穗发芽能力等)方面的研究进展进行了概述。

【Abstract】 Wheat is one of the most important cereal crops in the China,and genetic improvement of wheat with transgenic technology has drawn concern of many scientists.The progress in studies of the transgenic wheat(Triticum aestivtivum L.) is fast since the first transgenic wheat plant appeared in 1992.In this paper recent progress for application of transgenic technology to genetic improvement of wheat in china were summarized from several aspects,such as quality of wheat,resistance to diseases,insects,herbicides and adverse conditions,etc.

【关键词】 小麦育种转基因技术
【Key words】 WheatBreedingTransgenic technology
  • 【文献出处】 吉林农业科学 ,Journal of Jilin Agricultural Sciences , 编辑部邮箱 ,2008年06期
  • 【分类号】S512.103.53
  • 【被引频次】7
  • 【下载频次】608
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