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Digestive enzyme activity and mRNA level of trypsin in embryonic redclaw crayfish, Cherax quadricarnatus

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【作者】 罗文赵云龙周忠良安传光马强

【Author】 LUO Wen, ZHAO Yunlong, ZHOU Zhongliang, AN Chuanguang, MA Qiang (School of Life Science, College of Shaoxing Arts and Sciences, Shaoxing 312000, China)(School of Life Science, East China Normal University, Shanghai 200062, China)

【机构】 School of Life Science, College of Shaoxing Arts and Sciences,Shaoxing 312000, ChinaSchool of Life Science, East China Normal University,Shanghai 200062, China

【摘要】 The digestive enzyme activity and mRNA level of trypsin during the embryonic development of Cherax quadricarinatus were analyzed using biochemical and Fluorogenic Quantitative PCR (FQ-PCR) methods. The results show that the activities of trypsin and chymotrypsin had two different change patterns. Trypsin specific activity increased rapidly in the early stages of development and still remained high in preparation for the hatch stage. However, chymotrypsin activity peaked in stage 4 of embryonic development and decreased significantly in the last stage. The mRNA level of trypsin was elevated in all stages and two peak values were observed in stages 2 and 5 respectively. The results indicate that trypsin is very important for the utilization of the yolk during embryonic development and for the assimilation of dietary protein for larvae. The gene of trypsin is probably regulated at transcriptional level. The mRNA levels of trypsin can reflect not only trypsin activity, but also the regulatory mechanism for expression of trypsin gene to a certain degree.

【Abstract】 The digestive enzyme activity and mRNA level of trypsin during the embryonic development of Cherax quadricarinatus were analyzed using biochemical and Fluorogenic Quantitative PCR (FQ-PCR) methods. The results show that the activities of trypsin and chymotrypsin had two different change patterns. Trypsin specific activity increased rapidly in the early stages of development and still remained high in preparation for the hatch stage. However, chymotrypsin activity peaked in stage 4 of embryonic development and decreased significantly in the last stage. The mRNA level of trypsin was elevated in all stages and two peak values were observed in stages 2 and 5 respectively. The results indicate that trypsin is very important for the utilization of the yolk during embryonic development and for the assimilation of dietary protein for larvae. The gene of trypsin is probably regulated at transcriptional level. The mRNA levels of trypsin can reflect not only trypsin activity, but also the regulatory mechanism for expression of trypsin gene to a certain degree.

【关键词】 Cherax quadricarinatustrypsinchymotrypsinmRNAprotein
【Key words】 Cherax quadricarinatustrypsinchymotrypsinmRNAprotein
【基金】 Supported by the NNSF of China (No.30670227);hanghai Agricultural Science & Technology Key Grant [6-1(2006)].
  • 【文献出处】 Chinese Journal of Oceanology and Limnology ,中国海洋湖沼学报(英文版) , 编辑部邮箱 ,2008年01期
  • 【分类号】S917.4
  • 【被引频次】3
  • 【下载频次】40
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