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2-芳香酰氨基-β-D-吡喃葡萄糖的合成及抗菌活性

Synthesis and antibacterial activities of 2-aromatic acyl -β-D-glucopyranoses

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【作者】 欧阳文竹郭振楚杜昱光谭成玉

【Author】 OUYANG Wen-zhu1,2,GUO Zhen-chu2,DU Yu-guang3,TAN Cheng-yu3 (1. Department of Chemistry and Chemical Engineering,Huanghuai University,Zhumadian 463000,China; 2. Faculty of Chemistry and Chemical Engineering,Hunan University of Science and Technology,Xiangtan 411201,China; 3. Dalian Institute of Chemical Physics,Chinese Academy of Sciences,Dalian 116023,China)

【机构】 河南黄淮学院化学化工系湖南科技大学化学化工学院 湖南湘潭411201湖南科技大学化学化工学院大连化学物理研究所河南驻马店463000湖南湘潭411201辽宁大连116023

【Abstract】 A series of protected and deprotected 2 - deoxy -2 - aromatic acyl -β- D - glucopyranoses are prepared. Six of them are confirmed by IR,1H NMR,13C NMR and elementary analyses. The preliminary antibacterial activities against staphylococcus albus and escherichia coli are studied. The result show that all the deprotected products has a good antibacterial ability to the two bacterias,while the products protected by acetyl show no activity.

  • 【文献出处】 化学研究与应用 ,Chemical Research and Application , 编辑部邮箱 ,2008年03期
  • 【分类号】O621.2
  • 【被引频次】5
  • 【下载频次】271
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