【摘要】 综述了国内外加工过程对水果中农药残留的影响,着重讨论了原料前处理和灭菌,以及榨汁、澄清、过滤、干燥、发酵等对农药残留的影响及其控制措施,并对今后该领域的发展前景进行了展望,以期为水果制品生产中减少农药残留、保障消费者食品安全提供一定的参考。更多还原

【Abstract】 The influence of processing treatments on pesticide residues in fruits and their products was reviewed.The effects on pesticide residues and relative control treatments for each processing step,including peeling,washing,sterilization,juicing,clarification,filtration,drying and fermentation,were discussed,respectively.Meanwhile we analyzed the future development prospectin of this field,in order to provide some suggestions for commercial fruit industry and consumers’ health.更多还原