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餐厨垃圾处理中苍蝇的习性研究及防治
Behaviour Research and Prevention of Flies in Food Residue Treatment
【摘要】 考察了温度、湿度等对苍蝇变态发育各个阶段的影响,结果表明:温度高于45℃,湿度低于60%或高于80%,能很好地抑制苍蝇的生长。并在此基础上提出了餐厨垃圾处理中苍蝇的防治方法。
【Abstract】 The effect on every process of fly metamorphosis by temperature and humidity was reviewed.The result indicated that temperature over 45 ℃ and humidity below 60% or over 80% could restrain flies’growth.The preventing flies ways for food residue treatment were put forward based on the result.
- 【文献出处】 环境卫生工程 ,Environmental Sanitation Engineering , 编辑部邮箱 ,2008年05期
- 【分类号】X799.3
- 【被引频次】4
- 【下载频次】390