节点文献
食品超高压处理技术及其应用
Application of Ultra High Pressure Processing Technology in Food Industry
【摘要】 综述了食品超高压处理技术的原理、特点和发展概况,探讨了食品超高压处理技术的应用及其发展的限制因素。
【Abstract】 The principle,characters and development situation of ultra high pressure technology in food industry were introduced.The application and limiting factors were also discussed.
- 【文献出处】 河北农业科学 ,Journal of Hebei Agricultural Sciences , 编辑部邮箱 ,2008年12期
- 【分类号】TS205
- 【被引频次】19
- 【下载频次】822