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鲜食糯玉米品种灰色关联度分析
Analysis of Grey Relational Grade on the Fresh Food Glutinous(Waxy) Corn
【摘要】 采用灰色关联度分析方法,对2006年国家黄淮海鲜食糯玉米区域试验的19个品种9个主要性状指标进行了综合分析和评价。结果表明:参试品种与理想品种灰色关联度从大到小依次为周糯1号、西星白糯2、莱农糯6号、苏试81501、金甜糯628、渝糯408、郑黄糯2号、珏糯1号、YA30142、苏糯632、黄糯7号、宿糯1号、银糯1号、郑彩糯1号、郑白糯7号、苏玉糯1号、科泰糯2号、L3-1和西星红宝玉。
【Abstract】 Nine index of main characters of 19 corn varieties participated in Huanghai and Huaihai corn regional trial were analyzed by the way of the grey relational grade.The results showed that this way was simple,effective and practical.The grey relational grade among evaluated variety and association varieties in-sequence from big to small were Zhounuo NO.1,Xixingbainuo 2,Lainongnuo NO.6,Sushi 81501,Jintiannuo 628,Yunuo 408,Zhenghuangnuo NO.2,Yunuo NO.1,YA30142,Sunuo 632,Huangnuo NO.7,Sunuo NO.1,Yinnuo NO.1,Zhengcainuo NO.1,Zhengbainuo NO.7,Suyunuo NO.1,Ketainuo NO.2,L3-1 and Xixinghongbaoyu.
- 【文献出处】 河北农业科学 ,Journal of Hebei Agricultural Sciences , 编辑部邮箱 ,2008年01期
- 【分类号】S513
- 【被引频次】6
- 【下载频次】78