【摘要】 提取辣椒红色素后的辣椒粕营养丰富,纤维素48.60%,蛋白质15.00%,脂肪1.30%,水分9.4%。为了开发利用这种辣椒粕,以辣椒粕、花生米、小麦粉为主料,以食盐、糖粉、调味粉等为辅料,经过选料、熟化、混合调味、成型、半成品、油炸、烘烤、冷却、包装及检验等工序制得含高纤维素的辣椒花生酥。成品色泽为棕黄色,咸甜香辣,酥脆可口。更多还原

【Abstract】 The extracted red paprika is nutrient,which contains 48.60% fibre,15.00% protein,1.30% fat and 9.40% water.In this paper,high-fiber pepper peanut cookies are developed using extracted red pepper,peanut,and wheat flour as main raw materials and salt,sugar,and seasonings as auxiliary materials.The process includes choosing materials,aging,mixing,seasoning,forming,baking,packaging and testing.The achieved product is brownish yellow with delicious taste.更多还原