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副溶血弧菌C20褐藻胶裂解酶的纯化及酶学特性研究
Purification and Enzymatic Characteristics of Alginate Lyase from V.parahaemolyticus C20
【摘要】 副溶血弧菌C20发酵液经离心,超滤浓缩,盐析,DEAE-SepharoseFastFlow和SephardexG-100分离纯化得到电泳纯的褐藻胶裂解酶,其分子量为40kD。酶的最适温度为30℃,在此温度下保温3.5h,相对酶活仍保持在90%;酶的最适pH为7.2,在pH7.0~7.6范围内稳定;Mg2+、Na+、NH4+、Ca2+、甲醇和适量浓度的Tween-80对酶有激活作用;Zn2+、Cu2+、Fe2+、Al3+、乙醇、丙三醇、DTT、尿素和SDS等对酶有较强的抑制作用;此褐藻胶裂解酶对聚古罗糖醛酸有很强的底物专一性,其Km值为1.38mg/mL,Vmax为0.052mg/(mL-min)。
【Abstract】 Alginate lyase was successfully purified from fermented broth of V.parahaemolyticus C20 by ultra-filtration,ammonium sulfate precipitation,ion exchange chromatography and size exclusion chromatography.The purified alginate lyase with molecular mass of 40 kD had optimal temperature of 30℃ and maintained 90% of its activity after 3.5-hour incubation at 30℃.The enzyme with optimal pH of 7.2 was stable within the pH value range of 7.0 to 7.6.Mg2+,Na+,NH4+,Ca2+,methanol and Tween-80 with certain concentration had activation of the enzyme while ethanol,acetone,DTT,urea,SDS,Zn2+,Cu2+,Fe2+ and Al3+ showed inhibition.This enzyme specifically degraded polyguluronate with Km of 1.38 mg/mL and Vmax of 0.052 mg/(ml·min).
- 【文献出处】 现代食品科技 ,Modern Food Science and Technology , 编辑部邮箱 ,2008年05期
- 【分类号】TQ920.1
- 【被引频次】5
- 【下载频次】199