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副溶血弧菌C20褐藻胶裂解酶的纯化及酶学特性研究

Purification and Enzymatic Characteristics of Alginate Lyase from V.parahaemolyticus C20

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【作者】 万小飞伦璇程璐钟毅敏陆东雯吴冰蔡俊鹏

【Author】 WAN Xiao-fei1,LUN Xuan2,CHENG Lu3,ZHONG Yi-min,LU Dong-wen,WU Bing4,CAI Jun-peng1(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.College of Life Science,South China Agriculture University,Guangzhou 510641,China)(3.Experiment Center,Sun Tat-Sen University,Guangzhou 510006,China)(4.Analytical and Testing Center,South China University of Technology,Guangzhou,510640,China)

【机构】 华南理工大学轻工与食品学院华南农业大学生命科学学院中山大学东校区教学实验中心华南理工大学分析测试中心华南理工大学轻工与食品学院 广东广州510640广东广州510641广东广州510006广东广州510640

【摘要】 副溶血弧菌C20发酵液经离心,超滤浓缩,盐析,DEAE-SepharoseFastFlow和SephardexG-100分离纯化得到电泳纯的褐藻胶裂解酶,其分子量为40kD。酶的最适温度为30℃,在此温度下保温3.5h,相对酶活仍保持在90%;酶的最适pH为7.2,在pH7.0~7.6范围内稳定;Mg2+、Na+、NH4+、Ca2+、甲醇和适量浓度的Tween-80对酶有激活作用;Zn2+、Cu2+、Fe2+、Al3+、乙醇、丙三醇、DTT、尿素和SDS等对酶有较强的抑制作用;此褐藻胶裂解酶对聚古罗糖醛酸有很强的底物专一性,其Km值为1.38mg/mL,Vmax为0.052mg/(mL-min)。

【Abstract】 Alginate lyase was successfully purified from fermented broth of V.parahaemolyticus C20 by ultra-filtration,ammonium sulfate precipitation,ion exchange chromatography and size exclusion chromatography.The purified alginate lyase with molecular mass of 40 kD had optimal temperature of 30℃ and maintained 90% of its activity after 3.5-hour incubation at 30℃.The enzyme with optimal pH of 7.2 was stable within the pH value range of 7.0 to 7.6.Mg2+,Na+,NH4+,Ca2+,methanol and Tween-80 with certain concentration had activation of the enzyme while ethanol,acetone,DTT,urea,SDS,Zn2+,Cu2+,Fe2+ and Al3+ showed inhibition.This enzyme specifically degraded polyguluronate with Km of 1.38 mg/mL and Vmax of 0.052 mg/(ml·min).

  • 【文献出处】 现代食品科技 ,Modern Food Science and Technology , 编辑部邮箱 ,2008年05期
  • 【分类号】TQ920.1
  • 【被引频次】5
  • 【下载频次】199
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