【摘要】 采用气相色谱/质谱法对以乙醚提取的"翔安邨"白酒中香气成分进行了分析鉴定,共分离和初步鉴定22个芳香性成分。其中主要芳香性成分是乙酸乙酯、乳酸乙酯、辛酸乙酯、棕榈酸乙酯、异戊醇、异丁醇等。更多还原

【Abstract】 Aroma Components of Fen-flavour Liquor "xiang’ancun" were extracted by ether.According to the analysis of gas chromatography /mass spectrometry,22 Aroma components were separated and identified.The main components were ethyl acetate,ethyl lactate,ethyl caprylate,ethyl palmitate,isobutanol,soamylol,etc.更多还原