【摘要】 目的:观察营养干预对肝源性糖尿病病人血糖和肝功能的影响。方法:将57例病人随机分为观察组(n=29)和对照组(n=28)。两组给予相同的保肝药物,观察组采取严格的饮食治疗措施,对照组使用胰岛素控制血糖。结果:观察组经营养干预后,空腹血糖、餐后2 h血糖和糖化血红蛋白,均较干预前明显下降(P<0.05)。对照组治疗后空腹血糖和餐后2 h血糖,较干预前明显下降(P<0.05)。两组病人治疗后肝功能指标和血糖较治疗前均有显著改善,但两组间差异无显著性意义(P>0.05)。结论:合理的营养治疗对控制肝源性糖尿病病人的病情效果较好。更多还原

【Abstract】 Objective:To observe the effect of nutritional intervention in patients with hepatic diabetes.Methods:57 patients were enrolled and randomly divided into treatment group(n=29) and control group(n=28).On the base of same liver medicine,the control group received insulin therapy while the treatment group received strict nutrition intervention.Results:The level of fasting blood glucose and blood glucose 2 hours after meal and glycosylated hemoglobin were decreased significantly in treatment group(P<0.05).The level of fasting blood glucose and blood glucose 2 hours after meal were decreased in control group(P<0.05).Conclusion:The nutrition intervention is effective in controlling hepatic diabetes.更多还原