【摘要】 环境质量是影响绿色食品质量最基本的因素之一。通过对浙江省遂昌县黄沙腰烤薯产地的调查监测,采用指数评价法,分析了该基地的环境质量。结果表明,其生态环境质量符合NY/T391-2000《绿色食品产地环境技术条件》的要求,适宜开发A级绿色食品。更多还原

【Abstract】 The environmental quality of green food production area is one of basal factors that affests the product quality.Based on the monitoring of the environmental quality of Huangshayao Kaoshu in Suichang county of Zhejiang and the data analysis done with method of the index appraisal,the result showed that it met the deamad of the 《Environmental Technical Terms for Green Food Production Area》(NY/T391-2000) and was suitable for green food production with Level A.更多还原