【摘要】 对国内外在烟草发酵中不同时期施加微生物及制剂的研究进行了概述,并指出了这些研究对烟草行业提高烟草品质的作用。更多还原

【Abstract】 In the process of tobacco fermentation, microorganism and its additive were added to reduce the harmful opponents, strengthen the aroma, improve tobacco’s quality and inhibit the generation of mold by the activities of the microbes, which had attracted worldwide attention. The researches on supply microorganism and its additive in the process of tobacco fermentation at home and abroad were summarized, aiming to offer new ideas and ways for improving the quality in the field of tobacco.更多还原