【摘要】 考察丝瓜水中多糖的最佳提取工艺。以苯酚-硫酸法测得的多糖含量为依据,利用正交设计确定了料液比、提取时间、提取温度和pH值等提取工艺参数。结果表明,丝瓜多糖的最佳提取条件:料液比为1∶3,提取时间为2h,提取温度为80℃,pH值为6.0,此时产率是62.2mg/g,用于工业化生产可提高丝瓜水多糖的产量。更多还原

【Abstract】 To optimize extraction technology of luffa water polysaccharides.Ensure the liquid to liquid ratio,extraction time,temperature and pH according to the orthogonal design by determining the content of polysaccharides using phenol-sulfuric acid method.The result shows that the optimal extraction method was ratio 1:3,2h,80℃and pH 6.0,and the content is 62.2mg/mL,which can be used in industrial production to increase the yield of luffa water polysaccharides.更多还原