【摘要】 对野生湖南山核桃果仁的油脂及其组分、总糖、蛋白质及其氨基酸组成、维生素E、维生素B1、钙、铁、锌、铜、钼等元素含量进行分析。果仁中粗脂肪、总糖、粗蛋白质、维生素E、维生素B1的含量分别为56.57%、3.51%、8.18%、3.06 mg/100 g和1.19 mg/100 g;钙、铁、锌、铜、钼元素含量的含量分别为114.6 mg/100 g、3.26 mg/100g、5.14 mg/100g、1.69 mg/100g和0.12 mg/100g。果仁的脂肪主要由软脂酸、油酸,亚油酸、亚麻酸、花生四烯酸组成,其含量分别为6.41%,71.80%,19.28%,1.82%和0.69%;果仁中蛋白质氨基酸有16种,其中9种人体必需氨基酸都含有。更多还原

【Abstract】 The content of fatty,composition of fatty acids,total sugar,protein,composition of protein amino acid,vitamin E,vitamin B₁,and Ca,Fe,Zn,Cu,Mo in Kernel of Carya hunanesis Cheng were analyzed.The results-showed that contents of crude fatty,total sugar,crude protein,vitamin E,vitamin B₁ were 56.57 %、3.51 %、8.18 %、3.06mg/100 g 和1.19 mg/100 g respectively.The contents of Ca,Fe,Zn,Cu and Mo were 114.6 mg/100 g,3.26 mg/100 g,5.14 mg/100 g,1.69 mg/100 g,0.12 mg/100 g respectively.The fatty consists of hexadecanoic acid,oleic acid,linolic acid,linolenic acid and arachidonic acid,their contents of were 6.41%,71.80%,19.28%,1.82%and 0.69% respectively.The kernels contain 16 kinds of amino acid,of which contain 9 kinds of essential amino acid.更多还原