【摘要】 目的探讨消化道出血患者发热原因,患者发热程度与出血量、输血量之间的关系。方法选取1999年6月至2005年6月在信阳市中心医院住院的消化道出血患者,经输血治疗后出现不同程度发热225例进行分析。结果高热(>39.0℃)16例.占7.1%;中等度热(38.1～39.0℃)82例,占36.4%;低热(37.3～38.1℃)127例,占56.4%。经卡方检验差异有统计学意义。结论消化道出血患者发热程度与出血量、输血量显著相关。出血量、输血量多的消化道出血患者,发热程度高。更多还原

【Abstract】 Objective To analyse the reason of gastrointestinal hemorrhage,and the relationship between the degree of fever and the quantity of hemorrhage and blood transfusion volume.Methods The patients suffering from the gastrointestinal hemorrhage were selected from the Central Hospital of Xinyang from June 1996 to June 2005. The treatment of 225 patients were analysed.Results The symptoms of fever arose.The number of higher fever ex- ceeding 39.0℃was 16 accounting for 7.1%.The number of secondary fever was 82 numbers,accounting for 36.4%.The number of lower fever (37.3～38.1℃) was 127,accounting for 56.4 %.Conclusion The degree of fever have a remarkable relationship with gastrointestinal hemorrhage and transfusion.Patients with large quantity of hemorrhage and blood transfusion volume usually have a high degree of fever.更多还原