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三种方法保藏醋酸菌效果的评定
Evaluation of efficiency of three preservation methods for acetic acid bacteria
【摘要】 采用斜面传代法、液体石蜡保藏法、液体保藏法对醋酸菌保藏期限及产酸性能稳定性进行对比试验,短期保藏醋酸菌采用液体石蜡保藏法、液体保藏法效果好,液体保藏法保藏的醋酸菌种更易活化和使用方便。
【Abstract】 In this paper,slant preservation,liquid wax preservation and liquid preservation were compared on preservation duration and product acid activity for acetic acid bacteria.liquid wax preservation and liquid preservation are more effective than slant preservation for acetic acid bacteria of short-term preservation.liquid preservation is the best preservation method of easy activation and using convenience for acetic acid bacteria.
【关键词】 醋酸菌;
保藏方法;
保藏期限;
产酸性能;
【Key words】 acetic acid bacteria; preservation method; preservation duration; product acid activity;
【Key words】 acetic acid bacteria; preservation method; preservation duration; product acid activity;
- 【文献出处】 中国调味品 ,China Condiment , 编辑部邮箱 ,2007年09期
- 【分类号】TS264
- 【被引频次】1
- 【下载频次】328