【摘要】 啤酒醋是以酵母泥中的废啤酒为原料经醋酸发酵而成,由于酵母在运输、贮存过程中发生自溶,产生了大量的大分子蛋白等难溶物质,致使啤酒醋产生浑浊或返浑现象。试验从啤酒醋的整个生产过程着手,包括煮沸压力,煮沸时间,澄清剂的选择等几个方面解决啤酒醋的返浑问题,得到澄清透明的啤酒醋。更多还原

【Abstract】 The waste beer in beer brewing was used as main materials to produce nutritional vinegar by liquid fermentation.But waste beer yeast autolysis in the transportation and store process,in this process much dissolution substance is released so that It is very difficult to clarify the beer vinegar.In this article,the clarifing measure was taken in all the process including boiling pressure,boiling time,and changing of clarifying agent,by which clarifing beer vinegar is produced.更多还原