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孕妇贫血状况调查及影响因素分析

INVESTIGATION ON THE ANEMIA STATUS OF PREGNANT WOMEN AND ITS INFLUENCING FACTORS

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【作者】 张风芝郝伟伟姜雯

【Author】 ZHANG Feng-zhi,HAO Wei-wei,JIANG Wen.(Department of Nutrition,Liaocheng People’s Hospital of Shandong Province,Liaocheng 252000,China)

【机构】 山东聊城市人民医院营养科山东聊城市人民医院营养科 聊城252000聊城252000

【摘要】 [目的]了解聊城市孕妇贫血患病率及其影响因素。[方法]对聊城市区2 363名孕妇的血红蛋白、妊娠基本情况及妊娠结局进行调查分析。[结果]本次调查孕妇血红蛋白(Hb)平均为(107.06±15.66)g/L,贫血的患病率为55.6%;本调查分析与贫血有关的影响因素有文化程度、胎儿体重、妊娠周数等。[结论]孕妇的贫血患病率较高,应引起高度重视,并对影响贫血发生的主要因素进行预防和控制,降低贫血的发生率。

【Abstract】 [Objective]To investigate the prevalence rate of anemia of pregnant women and to analyze the influencing factors.[Methods]The hemoglobin level,general condition and pregnancy outcome of 2 363 pregnant women in urban area of Liaocheng were investigated.[Results]The mean level of hemoglobin of pregnant women was(107.06 ± 15.66)g/L,and the prevalence rate of anemia was 55.6%.This investigation showed that the influencing factors of anemia included educational level,gestation period,and body weight of fetus and so on.[Conclusions]The prevalence rate of pregnant women is rather high,which should be paid more attention to.And in order to lower the incidence of anemia,measures for anemia control and prevention should be conducted accordingly.

【关键词】 孕妇贫血影响因素
【Key words】 Pregnant womenAnemiaInfluencing factor
【基金】 聊城市科委攻关项目(2005174)
  • 【文献出处】 现代预防医学 ,Modern Preventive Medicine , 编辑部邮箱 ,2007年20期
  • 【分类号】R714.2
  • 【被引频次】7
  • 【下载频次】180
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