【摘要】 研究了从芥菜中提取硫代葡萄糖苷的最佳工艺条件。选用提取温度、提取时间、料液比（g/mL）及粒度大小作为研究因素,以提取液中硫代葡萄糖苷的含量为考察指标,通过L₉（3⁴）正交试验,得到从芥菜中提取硫代葡萄糖苷最佳工艺条件为:提取温度80℃、提取时间20 min、料液比（g/mL）1:7、原料粒度20目。更多还原

【Abstract】 In order to further increasing the extracted glucosinolates concentration from Leaf Mustard,the optimum conditions,such as the extraction temperature,time,ethanol concentration,and granularity were careful investigated by L₉（3⁴） orthogonal design,and the optimum conditions listed as fellows,temperature 80 ^C,time 20min,the ratio of material to ethanol 7,and the granularity 20.更多还原