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大豆多肽对小鼠酒精性肝损伤的作用研究

Effects of Soybean Peptide on Alcohol-induced Liver Injury in Mice

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【作者】 张桂英赵海军曲景乐王宝贵刘磊陆承云

【Author】 ZHANG Gui-ying,ZHAO Hai-jun,QU Jing-le,et al.(Department of Nutrition & Food Hygiene,School of Public Health,Jinlin University,Changchun 130021,Jilin)

【机构】 吉林大学公共卫生学院营养与食品卫生教研室吉林省监狱管理局中心医院麻醉科吉林大学公共卫生学院营养与食品卫生教研室 (吉林长春130021)(吉林长春130021)

【摘要】 目的观察大豆多肽对小鼠酒精性肝损伤模型的影响。方法用50%无水乙醇连续灌胃7d建立小鼠酒精性肝损伤模型,然后给予大豆多肽28d。采用酶化学方法检测肝组织中丙二醛(MDA)、谷胱甘肽(GSH)和甘油三酯(TG)含量。结果成功建立了小鼠酒精性肝损伤模型。大豆多肽高、中、低剂量组动物的肝脏甘油三酯含量与模型组比较显著降低,而高剂量组动物肝脏损伤与模型组比较明显减轻。结论大豆多肽对酒精性肝损伤具有防治作用。

【Abstract】 s:Objective To study the effects of soybean peptide on alcohol-induced liver injury in mice.Methods Mouse alcohol-induced liver injury model was set up by feeding with 50% alcohol for 7 d,and then the mice received soybean peptide for 28 successive days.The levels of malondialdehyde(MDA),glutathione(GSH)and triglyceride(TG)in liver tissue were detected with enzyme-chemical method.Results Alcohol-induced liver injury in mice was set up satisfactorily.High,moderate and low dose of soybean peptide significantly decreased triglyceride in the liver tissue of alcohol-induced liver injury mice.High dose soybean peptide alleviated alcohol-induced liver injury significantly.Conclusions Soybean peptide is effective in preventing and treating alcohol-induced liver injury.

  • 【文献出处】 实用预防医学 ,Practical Preventive Medicine , 编辑部邮箱 ,2007年06期
  • 【分类号】R575
  • 【被引频次】17
  • 【下载频次】445
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