节点文献
魔芋飞粉高F值寡肽的开发利用
Exploitation and Utilization of High Fischer Ratio OligoPeptide of Fly Konjaku Flour
【摘要】 高F值寡肽是由3~9个氨基酸残基组成的,其中支链氨基酸含量高于芳香族氨基酸含量的低聚肽。该文阐述了高F值寡肽的生理功能及其研究动向,并根据魔芋飞粉氨基酸组成中支链氨基酸含量高于芳香族氨基酸含量的特性,对其进行了高F值寡肽的研究开发。
【Abstract】 High Fischer ratio oilgo-peptide was one kind of low polypeptide,which contained 3 to 9 amino acids,furthermore,the concentration of the brached-chain amino acids was more than the aromatic amino acids in it.This paper studied the physiological functions and researched trend of oligo-peptides with high Fischer ratio and discussed the exploitation of oligo-peptides with high Fischer ratio according to the specific composition of amino acids of about fly konjaku flour.
- 【文献出处】 生物技术 ,Biotechnology , 编辑部邮箱 ,2007年05期
- 【分类号】TS201
- 【被引频次】9
- 【下载频次】196