【摘要】 为研究大蒜风味腌渍菜汁液杀菌效果及影响因素,利用大肠杆菌(E.coli)、金黄色葡萄球菌(S.aureus)、脆壁酵母(S.fragilis)进行了悬液定量杀菌试验。结果表明:大蒜风味腌渍菜汁液对有害细菌繁殖体及腐败真菌具有比较好的杀菌效果。更多还原

【Abstract】 In order to study the effect and influence factors of killing bacteria or fungus of extract from a kind of local pickle,DONGCAI,a series of rational tests were carried out. Results showed that original extract could effectively kill some kind of harmful bacteria or fungus,such as E.coli、S.aureus and S.fragilis.更多还原