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天然药食同源饮品促进体内排铅的功能研究

Natural Medicinal and Edible Preparations Accelerate Removing Lead Poisoning

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【作者】 夏惠芬李伟阎冀范广勤

【Author】 XIA Hui-fen,LI Wei,YAN Ji,FAN Guang-qin (Department of Experiment Education, Medical College, Nanchang University, Nanchang 330006, China)

【机构】 南昌大学医学院实验教学部南昌大学医学院实验教学部 江西南昌330006江西南昌330006

【摘要】 目的:为预防性干预铅中毒开发保健品提供有效基础数据。方法:选择血铅高于2.40μmol/L接铅者60名,随机分为试验组与对照组。测定服用饮品前后血铅、尿铅指标。结果:接铅者服用饮品15d后与服用前比较血铅下降明显,其差异有统计学意义(p<0.01),服用30d后下降更明显。服用15d和30d后血铅的铅清除率分别为40%和59%。服用15d后排出尿铅量是服用前的2倍,其差异有统计学意义(p<0.01)。服用30d后尿铅排出下降,但与实验前比较差异有统计学意义(p<0.05)。结论:天然药食同源饮品促进体内排铅效果满意。

【Abstract】 Objective: To develop lead poisoning prevention interventions provide health drinks for the effective basic data. Methods: 60 experimenter higher than the 2.40μmol/L blood lead were randomly divided into test and control groups. Determined the value of blood and urine before and after taking preperations. Results: Lead poisoning in experimenters-blood was signifi-cantly decreased after taking the perperations for 15 days. The difference was statistically significant (p<0.01), and decreased more obvious after 30 days. The blood lead clearance rates were 40% and 59% after 15 and 30 days. The urine of lead, after 15 days, was two times before taking. The difference was statistically significant (p<0.01). The removing of lead in urine decreased after 30 days but the difference was statistically significant as well (p<0.05). Conclusion: It is satisfy that the results of the preperation for accelerate removing lead poisoning.

【关键词】 排铅功能食品
【Key words】 removing leadfunctional food
  • 【分类号】R151
  • 【被引频次】2
  • 【下载频次】367
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