【摘要】 本研究通过正交试验等方法进行优化,确定出胡萝卜红枣双歧杆菌发酵乳饮料最佳配方和工艺条件。结果表明,胡萝卜红枣双歧杆菌发酵乳饮料的最佳配方为:胡萝卜红枣复合汁(V:V=2:1):100m/L,牛乳:150ml/L,蔗糖:60ml/L,双歧杆菌接种量:5×106个/m。更多还原

【Abstract】 Many experiments were tried in this study with orthogonal test as an example, in order to determine the optimal formulation and processing conditions of the fermented Bifidobacteria beverage of carrot-jujube compound juice. Results showed that the optimum technological parameters for the fermented Bifidobacteria beverage of carrot-jujube compound juice (V:V=2:1) are: 100 ml/L carrot-jujube compound juice, 150 ml/L milk, 60 ml/L sugar and Bifidobacteria dosage 5×106/ml.更多还原