【摘要】 将紫花苜蓿、枸杞浸提液添加到酸奶中,以起到药疗和保健作用。实验确定了紫花苜蓿、枸杞汁用量分别为6%,白砂糖6%,黄原胶为0.2%,发酵剂6%。产品具有枸杞、紫花苜蓿和酸乳所特有的香气,香甜适口;组织均匀,口感细腻。更多还原

【Abstract】 To add extract of Medicago sativa and wolfberry into yoghurt,they play an important role in medicine cure and health care.The optimum dosage of materials was determined by using orthogonal experiment,the results showed that extract of Medicago sativa and wolfberry 6%independence,sugar 6%,xanthan gum 0.2%, ferment starter 6%,the color、tasting and aroma of yoghurt are all fine.Moreover it is equality for structure and exquisite for touch.更多还原