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西藏淡红蜡伞菌多糖的提取及单糖组成研究

Study on Extraction of Polyoses and Compositions of Monosaccharide of Hygrophorus Russula in Tibet

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【作者】 熊伟张涪平钟国辉田发益郑岚陈开勋杨爽

【Author】 Xiong Wei~1 Zhang Fuping~1 Zhong Guohui~1 Tian Fayi~1 Zhen Lan~2 Chen Kaixun~2 Yang Shuang~1 1(Tibet agricultural and animal Husbandry College,Linzhi Tibet,860000) 2(College of Chemical Engineering,Northwest University,Xi’an 710069,China)

【机构】 西藏大学农牧学院西北大学化工学院西藏大学农牧学院 西藏林芝860000西藏林芝陕西西安710069

【摘要】 采用正交试验优化西藏淡红蜡伞菌粗多糖提取工艺条件,通过蒽酮-硫酸法比色测定提取粗多糖中的总糖含量,并应用气相色谱法对淡红蜡伞菌多糖中单糖的组成进行分析。结果表明,西藏淡红蜡伞菌多糖最佳提取条件是提取时间4h,温度80℃,料水比1:10,乙醇沉淀浓度85%,多糖得率为6.52%;比色测定粗多糖中的多糖含量在49.17%~69.86%。色谱分析得出该多糖是由5种单糖组成的杂多糖。

【Abstract】 The extraction technological conditions of polyoses of the hygrophorus russula in Tibet were designed using orthogonal methods.The total sugar contents in the polyoses were assayed by anthrone- sulfuric acid colorimetric estimation,and the compositions of monosaccharide in polyoses which belonged to hygrophorus russula were analysed by employing Gas Phase Chromatography.The results showed as fol- lows:The optimum extraction time was 4h;the temperature was 80℃;the ratio of material and water was 1:10;the deposit concentration was 85%;the yield of polyoses was at the range of 49.17-69.86% by colori- metric estimation.The polyoses were composed by 5 monosaccharide using Gas Phase Chromatography.

【基金】 西藏自治区科技厅资助项目(200568)“西藏野生蕈菌多糖筛选利用技术研究”部分内容。
  • 【文献出处】 食品与发酵工业 ,Food and Fermentation Industries , 编辑部邮箱 ,2007年10期
  • 【分类号】TQ461
  • 【被引频次】4
  • 【下载频次】202
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