【摘要】 以甜橙皮渣为原料通过微波-碱法处理得到皮渣总膳食纤维,将膳食纤维粉碎到不同粒度后测定其持水力、膨胀力、对饱和脂肪酸和不饱和脂肪酸吸收能力、阳离子交换能力等物理化学性质,结果表明粉碎处理对膳食纤维品质的影响较大。更多还原

【Abstract】 The total dietary fiber was made from orange residue that was treated by microwave and lye, first the total dietary fiber was crushed so it has different granularity, the expansibility, the capability to hold water and fatty acid and to exchange cation was mensurated, and the result indicated that character of dietary fiber was impacted markedly.更多还原