【摘要】 贵阳市白酒企业普遍存在生产规模小、产品多属于中低端产品、市场竞争力低;企业科技、营销和管理水平滞后;人才匮乏,科技开发和市场开发投入少;国企改革滞后,历史包袱过重。加快贵阳市白酒工业发展应坚持:科技创新、塑造区域品牌效应;以诚信为本,准确定位品质、市场;加大政府支持力度,提高科技投入,加大科技创新,扶优扶强,扩大资源优化重组,加强执法控管,严格准入制度。(孙悟)更多还原

【Abstract】 Liquor-making enterprises in Guiyang have the disadvantages as follows: small-scale manufacturing,low/medium-grade liquor product,low competitiveness,backward enterprise management and product market promotion,insufficient technicians,poor investment in scientific development and market promotion,lagging enterprise reform,and heavy historical burden.In order to realize rapid development of liquor-making industry in Guiyang,the following methods should be practiced: technical innovation to build regional famous brands,proper market orientation of liquor products,more support from local government and more investment in scientific research,reorganization of liquor-making enterprises and strict management of enterprises,and strict market-entry institutions for liquor-making enterprises.(Tran.by YUE Yang)更多还原