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我国西部有机食品的开发研究

Study on the Organic Food Exploitation in Western China

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【作者】 王亚兰; 彭玉魁;

【Author】 Wang Yalan1,Peng Yukui2(1.Shaanxi Petroleum & Polytechnic College,Xi’an,Shannxi 710062,China;2.College of Food Science and Engineering,Northwest A & F University,Yangling,Shannxi 712100,China)

【机构】 陕西省石油化工学校; 西北农林科技大学食品科学与工程学院 陕西西安710062; 陕西杨凌712100;

【摘要】 介绍了有机食品的基本概念和有机食品所必需具备的条件,并对国内外有机食品的发展概况、我国西部地区发展有机食品的有利条件作了较全面的论述和分析。在此基础上,提出了西部地区有机食品开发的原则、策略和开发中值得注意的一些问题和建议。

【Abstract】 The basic conception and the indispensable conditions of organic food were introduced in this text.The development status of organic food at home and abroad,the advantage conditions in developing organic food in Western China were described and analyzed in detail.Based on these descriptions and analyses,the principles,strategies and some noticeable problems faced in developing organic food were pointed out.Some useful suggestions for developing organic food were put forward as well at the end.

【关键词】 有机农业; 有机食品; 原料;
【Key words】 organic agriculture; organic food; raw material;
  • 【文献出处】 农产品加工(学刊) ,Academic Periodical of Farm Products Processing , 编辑部邮箱 ,2007年09期
  • 【分类号】F426.82
  • 【被引频次】1
  • 【下载频次】118
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