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香菇多糖提纯条件的优选

Extraction and purification optimal conditions for lentinan

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【作者】 李治民邱芳萍赵立冬解耸林

【Author】 LI Zhi-min,QIU Fang-ping,ZHAO Li-dong,XIE Song-lin(School of Biological Engineering,Changchun University of Technology,Changchun 130012,China)

【机构】 长春工业大学生物工程学院长春工业大学生物工程学院 吉林长春130012吉林长春130012

【摘要】 以脱脂香菇粉为原料,进行了提纯条件的优化研究。结果表明,其提纯最佳条件为:温度80℃,0.5 mol/L的NaOH溶液浸提4 h,醇沉后经3%的活性炭脱色20 min,硼氢化钾-碱-Sevag法除蛋白,透析后超滤,最后经50%和80%乙醇分级沉淀得到香菇多糖两个组分Le-Ⅰ和Le-Ⅱ。产率分别为6.6%和3.8%。

【Abstract】 With the degreased powder of lentinan as raw material,the optimal condition of the extraction and purification are studied.The results show that the optimal conditions are: at 80 ℃,the powder is extracted in 0.5 mol/L NaOH solution for 4 hours;being precipitate with alcohol and fade with activated carbon for 20 minutes;removed protein by Boron hydrogenation potassium-Alkali-Sevag;being ultrafiltered after dialysis.At last the two components Le-Ⅰ and Le-Ⅱ of Lentinan are get after the grade precipitation with 50% and 80% ethanol,with rate of 6.6% and 3.8% respectively.

【关键词】 香菇多糖提取纯化超滤
【Key words】 lentinanextractionpurificationultrafilter.
  • 【文献出处】 长春工业大学学报(自然科学版) ,Journal of Changchun University of Technology(Natural Science Edition) , 编辑部邮箱 ,2007年04期
  • 【分类号】Q946
  • 【被引频次】4
  • 【下载频次】467
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