【摘要】 综述了近年来大蒜之功能研究概况,包括其营养成分、抗菌消炎、抗病毒、防癌抗癌、降低血压血脂、防治糖尿病、预防和治疗爱滋病、补脑.健脑、延缓衰老、防重金属中毒等作用。并提出了食用大蒜的注意事项。更多还原

【Abstract】 This paper made a review of the study of the function of garlic in recent years.It showed the nutrient components of garlic and its functions in such areas as antibiosis,anti-phlogosis,antivirus,anticancer,blood pressure and lipid lowering,anti-diabetic,and anti-AIDS.The garlic also has the function of tonifying and strengthening the brain,delaying aging and anti-heavy metal intoxication.This paper put forward some notice of garlic eating as well.更多还原