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亚甲基蓝与酵母核糖核酸相互作用的电化学研究

Electrochemical study on the interaction between methylene blue and yeast RNA

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【作者】 廖钫朱清涛何晓英艾珍蔡铎昌

【Author】 Liao Fang,Zhu Qing-tao,He Xiao-ying,Ai Zhen,Cai Duo-chang (College of Chemical Engineering,China West Normal University,Nanchong,SiChuan,637002)

【机构】 西华师范大学化学化工学院西华师范大学化学化工学院 四川南充637002四川南充637002

【Abstract】 The interaction between methylene blue(MB) and yeast RNA(yRNA) was studied by the cyclic voltammetry.The interaction was also testified by the UV-visual absorption spectrum.The result indicated that the interaction of MB and yRNA was electrostatic action in the CH3COOH-CH3COONa buffer solution(pH=5.6).And with the increase of the concentration of yRNA,the absorption peak intensity was weaker and weaker.An indirect electroanalytical method for determining yRNA was developed.The minished peak currents of MB were proportional to the concentration of yRNA in the range of 5.0×10-3mg/mL-3.0×10-2mg/mL,and the linear regression coefficient was 0.9976.

  • 【文献出处】 化学研究与应用 ,Chemical Research and Application , 编辑部邮箱 ,2007年10期
  • 【分类号】Q522-3
  • 【被引频次】2
  • 【下载频次】250
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