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玉米淀粉质原料生料酒精发酵的研究
Study on alcohol fermentation of uncooked corn starch
【摘要】 进行了玉米免蒸煮生料酒精发酵试验,对影响其发酵的主要因素进行正交试验研究,结果表明:玉米生料酒精发酵在发酵剂添加量占原料的0.7%、料水比1∶4、起始pH 5.5、35°C条件下发酵4~5 d,原料淀粉利用率和酒精产率分别可达到81.4%和46.22%。
【Abstract】 Direct fermentation by using raw corn material to produce alcohol was investigated based on orthogonal experiments.The results showed that the optimum fermentation conditions were as follows: 0.7% for additive,1∶4 ratio(raw materials/water),pH 5.5 and 35°C for fermentation,4 to 5-day-fermentation duration.Under these optimum conditions,the starch utilizable percent reached 81.4%,while production of alcohol was 46.22%.
【基金】 广西大学科研基金项目(DD160058)
- 【文献出处】 广西农业生物科学 ,Journal of Guangxi Agricultural and Biological Science , 编辑部邮箱 ,2007年03期
- 【分类号】TQ223.122
- 【被引频次】5
- 【下载频次】485