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苜蓿总甙对肉仔鸡抗氧化性能的影响

Effects of Alfalfa Glycosides on Anti-oxidation Performance in Broilers

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【作者】 张勇汪儆林东康

【Author】 ZHANG Yong1,WANG Jing2,LIN Dong-kang3(1.Henan University of Technology,Zhengzhou 450052,China;2.Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100094,China;3.Henan Agriculture University,Zhengzhou 450002,China)

【机构】 河南工业大学生物工程学院中国农业科学院北京畜牧兽医研究所河南农业大学牧医工程学院 郑州450002北京100094郑州450002

【摘要】 试验选择健康1日龄商品代AA肉鸡96只,随机分成试验组Ⅰ、Ⅱ和对照组,每组4个重复,每个重复8只,试验期49 d。1~21日龄阶段,试验组Ⅰ、Ⅱ均饲喂基础日粮+0.1%苜蓿总甙;22~35日龄和36~49日龄阶段,试验组Ⅰ饲喂基础日粮+0.1%苜蓿总甙,试验组Ⅱ饲喂基础日粮+0.2%苜蓿总甙。试验结果如下:①添加苜蓿总甙除22~35日龄试验组Ⅰ肉仔鸡采食量有显著差异(P<0.05)外,其他各试验组各阶段生长性能差异均不显著(P>0.05)。②添加苜蓿总甙对不同日龄仔鸡血清和肝脏GSH-Px、SOD和MDA水平有不同程度地影响。

【Abstract】 A total of 96 1-day healthy AA broilers of commercial strain were chosen in this experiment,the birds were divided into 3 groups: control,test groupⅠand Ⅱ,four replicates of 8 birds were in a group.The total experimental time was 49 days.During 1~21 days,birds in test groupⅠand Ⅱ were fed basal diet supplemented with 0.1% alfalfa glycosides,respectively.During 22~35 days and the 36~49 days,birds in groupⅠwere fed basal diet supplemented with 0.1% alfalfa glycosides,and birds in groupⅡ were fed basal diet supplemented with 0.2 % alfalfa glycosides.The results showed that: ①Dietary supplementation of 0.1% alfalfa glycosides effects significantly the feed intake(FI) of the broilers in 22~35 days,but the performance difference of other groups and experimental times is not significant(P>0.05).②Dietary supplementation of alfalfa glycosides to the different date age has the influence on serum and liver GSH-Px,SOD and MDA level in different extend

  • 【文献出处】 中国畜牧兽医 ,China Animal Husbandry & Veterinary Medicine , 编辑部邮箱 ,2007年11期
  • 【分类号】S831
  • 【被引频次】24
  • 【下载频次】101
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