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海藻酸钠-明胶-PVA包埋法固定化酵母菌吸附铅

Adsorption of Yeast Immobilized by Alginate Sodium-Gelatin-PVA Embedding Method on Pb2+

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【作者】 王立娜赵瑞雪郑月郑笑秋刘淑梅

【Author】 WANG Lina,ZHAO Ruixue,ZHENG Yue,ZHENG Xiaoqiu,LIU Shumei(1.School of Chemistry and Environmental Engineering,Changchun University of Science and Technology,Changchun 130022)

【机构】 长春理工大学化学与环境工程学院长春理工大学化学与环境工程学院 长春130022长春130022

【摘要】 利用海藻酸钠,明胶,PVA固定化酵母菌吸附金属铅离子,实验结果表明,包埋剂海藻酸钠、明胶、PVA浓度各为1%,pH值为4.5,Pb2+离子初始浓度为0.9652mmol·L-1,酵母菌浓度为5g/L时,在室温下吸附1h,吸附效果最佳,其吸附模型符合Langmuir等温吸附方程。

【Abstract】 Adsorption of yeast immobilized by alginate sodium,gelatin and PVA on Pb2+ ions was studied in the paper.The experimental results indicated that there was the bdst effect when the concentration of alginate,gelatin and PVA was 1% respectively,pH value was 4.5,the Pb2+ ion initial concentration was 0.9652 mmol.L-1,the concentration of beer yeast was 5 g/L,adsorption time was 1h under the room temperature.Its adsorption model was conformed to the Langmuir iso-thermal adsorption equation.

【关键词】 固定化铅离子啤酒酵母
【Key words】 immobilizationlead ionbeer yeast
  • 【文献出处】 长春理工大学学报(自然科学版) ,Journal of Changchun University of Science and Technology(Natural Science Edition) , 编辑部邮箱 ,2007年04期
  • 【分类号】X172;X703
  • 【被引频次】13
  • 【下载频次】649
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