【摘要】 浓香型压榨一级花生油富含油酸、亚油酸,香味浓郁;芫荽籽油富含油酸,香味独特,是良好的调味油;紫苏籽油富含亚麻酸。根据营养学原理,将浓香型压榨一级花生油、芫荽籽油、紫苏籽油3种植物油按72∶10∶18的比例,经合理调配,研制成一种新型营养保健调味油,其n-6 PUFA∶n-3 PUFA之比达3∶1。营养保健调味油的研制,对改善国人膳食脂肪酸结构,提高健康水平,以及带动和促进我国营养保健油新产品的开发具有重要意义。更多还原

【Abstract】 A class superfine fragrant pressing peanut oil is rich in linoleic acid and oleic acid,coriander oil with rich of oleic acid is a condiment oil,and perilla seed oil is rich in α-linolenic acid.A new condiment oil was prepared with the ratio of Aclass superfine fragrant pressing peanut oil to coriander seed oil to perilla seed oil 72∶10∶18,and the ratio of n-6 PUFA to n-3 PUFA 3∶1.The blend oil has the function of health and condiment.更多还原