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引进巨胚稻与普通稻的米质和营养成分分析比较

Comparison on Rice Grain Quality and Nutrition of Introduced Giant Embryo Rice and Conventional Rice

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【作者】 魏振承张名位池建伟徐志宏张雁李健雄张瑞芬王志坚

【Author】 WEI Zhen-cheng,ZHANG Ming-wei,CHI Jian-wei,XU Zhi-hong,ZHANG Yan,LI Jian-xiong,ZHANG Rui-feng,WANG Zhi-jian(Key Laboratory of Functional Food of Ministry of Agriculture/Biotech Research Institute of Guandong Academy of Agricultural Sciences,Guangzhou 510640)

【机构】 广东省农业科学院农业生物技术研究所/农业部功能食品重点开放实验室广东省农业科学院农业生物技术研究所/农业部功能食品重点开放实验室 广州510640广州510640

【摘要】 对引进的巨胚稻进行引种栽培并对其米质和营养成分进行全面分析。结果表明,巨胚稻的胚重是普通水稻胚重的3~5倍,多项营养成分如蛋白质、钙、磷、钾、钠、锰、VE、VB6和膳食纤维等的含量比普通稻米要高得多,这个结果表明巨胚稻是加工婴幼儿食品非常好的原料。

【Abstract】 The rice grain quality and nutrition analysis of introduced giant embryo rice were conducted in this paper.The results showed that the embryo weights of introduced giant embryo rice were 3~5 times as much as those of common rice,and contents of several nutrients such as protein,calcium,phosphorus,potassium,sodium,manganese,vitamin E,vitamin B6,and dietary fibre were much higher than those of common rice,indicating the giant embryo rice is a very good raw material for the processing of baby foods.

【关键词】 引种巨胚稻米质营养成分分析
【Key words】 IntroductionGiant embryo riceRice grain qualityNutritionAnalysis
【基金】 广东省科技计划项目(2002B50801)
  • 【文献出处】 植物遗传资源学报 ,Journal of Plant Genetic Resources , 编辑部邮箱 ,2005年04期
  • 【分类号】S511
  • 【被引频次】22
  • 【下载频次】225
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