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硫酸酯化葡甘聚糖凝胶颗粒的微观形貌及其吸附行为研究

Study on Microtopography and Adsorption Behavior of Sulfated Konjac Glucomannan Gel Particles

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【作者】 张迎庆干信谢笔钧肖云

【Author】 ZHANG Ying-Qing~(1,2) GAN Xin~2 XIE Bi-Jun~1 XIAO Yun~2~1(Natural Products Chemistry Laboratory,Food Science and Technology Department,Huazhong Agricultural University,Wuhan 430070)~2(Department of Bioengineering,Hubei Polytechnic University,Wuhan 430068)

【机构】 华中农业大学食品科技学院天然产物化学研究窒湖北工业大学生物工程学院湖北工业大学生物工程学院 武汉430070武汉430068武汉430070

【摘要】 制备了硫酸酯化魔芋葡甘聚糖凝胶颗粒血液低密度脂蛋白吸附剂,扫描电镜观察产物呈交联网状多孔结构。体外静态吸附实验表明:在37℃振荡吸附2h后,对总胆固醇(TC)、低密度脂蛋白及超低密度脂蛋白胆固醇(LDL+VLDL-C)、高密度脂蛋白胆固醇(HDL-C)的吸附率分别为52.68%、54.76%、27.78%。通过吸附动力学曲线和吸附等温线分析,吸附剂对LDL+VLDL-C的作用包括类似分子筛的吸附和电荷间静电相互作用两种方式。

【Abstract】 A novel adsorbent of low-density lipoprotein in blood sulfated konjac glucomannan gel particles were prepared in this work. SEM showed that the particles possessed cross-linked porous network structure.In vitro static adsorption indicated that after vibrated at 37℃ for 2h the adsorption rates for total cholesterol(TC)、low-density and very low-density lipoprotein(LDL+VLDL-C)、high-density lipoprotein cholesterol(HDL-C)were 52.68%、54.76% and 27.78% respectively.Curve of adsorption kinetics and isotherm of the product showed that LDL was adsorbed by two way including the binding force similar to the molecular sieve and the electrostatic interaction between electric charges.

【基金】 湖北省教育厅科技攻关项目(2000A04013)
  • 【文献出处】 中国生物医学工程学报 ,Chinese Journal of Biomedical Engineering , 编辑部邮箱 ,2005年06期
  • 【分类号】TQ460.1
  • 【被引频次】9
  • 【下载频次】176
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